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Sample Menus

Explore our sample menus tailored for personalized chef services, private catering, and dinner parties, each designed to meet your unique tastes and dietary requirements.

Personal Chef Sample Menus

Family Meals

Fish

Blackened Mahi Mahi Tacos with Avocado Cream and Mango Salsa Served with Spiced Crimson Lentils

Pork

Berry BBQ Pulled Pork with Cornbread Sliders Served with Citrus Slaw and Smoky Sweet Potato Fries

Chicken

Praline Chicken with Pecans and Maple Whipped Carrots Served with Apple-Cherry Spinach Salad with Balsamic Vinaigrette and Garlic Bread

Vegetarian

  • Mediterranean Greek eggplant moussaka with creamy bechamel sauce served with cucumber, bell pepper, and pecorino romano salad.
  • Eggplant parmesan served with linguine marinara and Italian seasoned snow peas
  • Mediterranean Greek eggplant moussaka with creamy bechamel sauce served with cucumber, bell pepper, and pecorino romano salad.

Low FODMAP

  • Grilled local New York strip steak served with roasted potatoes and spinach salad with homemade lemon vinaigrette
  • Lemon rosemary organic chicken served with rainbow quinoa and rustic sweet potatoes
  • Mediterranean baked wild caught salmon with yellow squash and almond rice pilaf

Paleo

  • Cajun chicken, shrimp and andouille sausage jambalaya with bell peppers and cauli-rice
  • Baked pork chops with apples, onions and broccoli served with sweet potato fries
  • Indian curry chicken with cauliflower, broccoli and bell peppers in coconut milk curry sauce served with cauli-rice

Vegan

  • Vegan butternut squash and black bean chili served with corn casserole and Mexican coleslaw
  • Tunisian chickpea stew served with peasant bread and Turkish red cabbage
  • Cajun tofu and cauliflower organic brown rice bowl, served with lime tahini sauce, Cajun corn maque choux

Dairy-Free

  • Tikka masala with chicken or tofu served with organic rice, cilantro chutney and Naan bread
  • Lamb stuffed eggplant with dairy free creamy herb drizzle served with fresh mint carrot quinoa tabouli
  • Pepper and salsa wild caught cod served with melt in your mouth potatoes and jicama mango slaw

Ketogenic

  • Bison stuffed peppers served with chipotle mayo and avocado cucumber salad
  • Buffalo chicken drumsticks served with chili aioli and Caesar brussels
  • Shrimp and cauli-grits made with bacon, ghee and bone broth

Gluten-Free

  • Spicy hoisin glazed wild caught salmon served with garlic broccolini and Thai quinoa
  • Chicken Makhani Indian curry served with organic rice and roasted broccoli
  • Bison, butternut & black bean enchiladas with mole sauce served with Spanish rice and charro beans

Catering

Gluten free available

Breakfast / Brunch

  • Mexican breakfast casserole, layers of tortillas, green chilies, cheese, corn tortillas and free range eggs
  • Sweet potato hash with celery and onions
  • Assortment of Quiche: Heirloom tomato and local goat cheese, Beeler bacon Quiche Lorraine, Organic broccoli and cheddar, Organic asparagus and Swiss cheese
  • Assortment of muffins, gluten free available: Blueberry, sour cream coffee cake, Cinnamon apple oatmeal, pumpkin pecan, chocolate chip, Carrot coconut
  • Local made Fleishman's bagels with an assortment of cream cheese smears

Starters

  • Herb goat cheese stuffed baby portobello mushrooms
  • Mini salmon cakes with dill sourcream sauce
  • Beeler bacon wrapped dates stuffed with almond butter

Entrees

  • Baked wild caught salmon filet with honey butter drizzle
  • Turkish lamb meatballs in Mediterranean spiced marinara
  • Cumin rubbed chicken skewers with chimichurri sauce

Sides

  • Quinoa pilaf with carrots, bell peppers, snow peas, almonds
  • Pear pecan spinach salad with homemade balsamic vinaigrette
  • Melt in your mouth potatoes
  • Bacon balsamic brussels

Desserts

  • Brownie tray with chocolate, blondies, pecan bars, lemon bars
  • Lavender blackberry panna cotta
  • Tiramisu trifle
  • Key lime mini tartlets

Boards

Gluten free available

Boards

Everything Board

Artisanal Cured Meats and Cheese, Dips, Dried Fruits, Local Pickled Vegetables, Various Chocolates, Nuts, and Whole-Grain Crackers, and Crostini

Greek Board

Lemon Roasted Chicken strips, Artichoke Hearts, Assorted Olives, Feta Cheese, Tzatziki, Garlic Hummus and Pita Bread

Dessert Board

Godiva Chocolate Brownies, Assorted Cookies, Fresh Fruit, Chocolate Dipping Sauce and Wild Toad Toffee

Fruit Board

Assorted Seasonal Fresh Fruit, Artisanal Cheese and Cinnamon Cream Cheese Fruit Dip

Dip Board

Trio of Dips to include House-made Garlic Hummus, Texas “Caviar” Bean Dip, and Caramelized Onion Dip, Green Chili Dip, Boulder Potato Chips, Fresh Vegetable Crudité and Blue Corn Tortilla Chips

Western Board

Texas “Caviar ” Bean Dip with Blue Corn Tortilla Chips , BBQ stuffed Deviled Eggs, Wild Toad Toffee, Local Made Pickles, Venison and Beef Meatballs

Dinner Parties

Gluten free available

French

Appetizer

French boursin stuffed mushrooms

Salad

Pistachio goat cheese salad with red wine vinaigrette

Entree

Baked chicken breast with pesto crema served with bacon Brussels sprouts and chive roasted new potatoes

Dessert

Warm bread pudding with chantilly cream

Mediterranean

Appetizer

Prawn cocktail with creamy Marie rose sauce

Salad

Strawberry pecan arugula salad with lemon vinaigrette

Entree

Maple pecan salmon, roasted brussels, wild rice pilaf

Dessert

Blackberry lavender panna cotta

Italian

Appetizer

Antipasto skewers with tomatoes, artichoke hearts, salami, cheese tortellini and fresh mozzarella

Salad

Caesar salad with anchovies, parmesan curls and garlicky croutons

Entree

Beef and veggie lasagna, with green beans almondine

Dessert

Flourless Chocolate Torte, fresh berries and whipped cream

Our Happy Clients Say

The meals delivered were sumptuous, healthy, and beautifully arranged. I ordered a week's worth of food, and each meal was colorful, carefully put together, and bountiful - I shared each meal with another person.
Dorothea A.
Food is always delicious, prices are great and I love that you deliver. Such a big help for me through the week not having to cook. Thank you so much!
Steven S.
So far everything is delicious! Definitely recommend.
Holly S.
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Holistic Culinary

Cooking for busy professionals & families, catering to Paleo, Ketogenic, Vegetarian, Vegan, AIP, Gluten-Free, Dairy-Free, Low FODMAP, Wahls, Night Shade-Free, and specific food allergies or sensitivities.

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